Chinese Food
All Recipes
Kwai legs
Frozen chicken leg is the most convenient to store and the easiest to make delicious and serve.
Pork and radish pie. Healthy food in winter
This red radish is not a carrot for stuffing. It's one of the specialties in Northeast China. It's also called big red radish. It's round, big and red skin. It has the functions of anti-cancer, anti gout, lowering blood pressure, helping digesti... ...
Leek egg box
Leek egg box is a very classic family food. Spring is the season to eat leek. Leek is tender and plump. It's delicious with eggs and shrimp skin. It's fragrant to bite. It's hard to tempt.
Stewed pork chop with radish
Today's pot of stewed lamb chops with radish. Absolutely. It's delicious without a friend.. Stewed for 40 minutes. A pot of soup left a little. Bibimbap to eat.. The radish is transparent. The chops are boneless. The meat is layer upon layer. It... ...
Porphyra, shrimp skin, fresh meat, wonton. Easy to make a nutritious breakfast
I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...
Tofu brain
Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
Chicken leg with pine flower
Songhua drumstick is a common cold non-staple food in North China; its tender drumstick meat wrapped with q-shaped eggs tastes very elastic; it's very popular as a northerner and I also like this dish very much. So I try to share it with the big... ...
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Old Beijing rice noodles
Today, I'd like to make an authentic Beijing rice noodles. The rice noodles are fragrant, fat but not greasy. The meat is tender and smooth. The moment when you pick up a famous old Beijing rice noodle meat entrance, a variety of flavors gather ... ...
Spanish mackerel in tomato sauce
It's a very delicious dish. I have a plate of fish and a big bowl of rice at a time. It's good news for people who like tomatoes and fish
Old Beijing flavor
My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...
Fried Bun with white bamboo shoots
Maybe it's because we live in the north. Our family eats pasta for three days. Baozi, steamed bread and noodles. Change to eat every day. My favorite is baozi. I always steam two Jin at a time. It's steamed and cooled. Frozen refrigerator. Rehea... ...
Full mouth fragrant sesame fire (salt and pepper / brown sugar)
Another busy weekend ended last night with the spicy and salty sesame fire. I was tired and happy. Add pepper salt, black sesame oil, thirteen spices, old soy sauce, or add brown sugar to make sweet sauce. Wrap and stack several layers and bake ... ...
Dried tofu with Chiba
This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.
